| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 8 | Servings | |
INGREDIENTS
| 6 | Hard boiled eggs, chopped | |
| 2 | c | Mayonnaise |
| 1 | Onion, grated | |
| 2 | T | Oil |
| 2 | T | Worcestershire |
| 1 | t | Dry mustard |
INSTRUCTIONS
Mix all together and serve on green beans. Also good as a dip. Best when made a day before for flavoring to go through. MRS BLANCH WILLIAMS HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 336
Calories From Fat: 246
Total Fat: 27.7g
Cholesterol: 174.4mg
Sodium: 520.7mg
Potassium: 116.2mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 5.3g
Protein: 6.1g