| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Italian | Italian, Sauces, Fish | 1 | Cup |
INGREDIENTS
| 2 | Eggs, hard-boiled | |
| 2/3 | c | Olive oil |
| 4 | Anchovy fillets | |
| 7 | Drops of lemon juice |
INSTRUCTIONS
Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend until smooth. Gradually stir in oil and lemon juice until sauce has a creamy consistency. Serve over grilled or boiled fish. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
A Message from our Provider:
“People disappoint. God doesn’t.”