| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Italian | Fish, Italian, Sauces | 1 | Cup |
INGREDIENTS
| 2 | Eggs, hard-boiled | |
| 2/3 | c | Olive oil |
| 4 | Anchovy fillets | |
| 7 | Drops of lemon juice |
INSTRUCTIONS
Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend until smooth. Gradually stir in oil and lemon juice until sauce has a creamy consistency. Serve over grilled or boiled fish. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1513
Calories From Fat: 1404
Total Fat: 158.5g
Cholesterol: 444.7mg
Sodium: 1024.8mg
Potassium: 336.2mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 2.8g
Protein: 21.5g