Name: Sauce for Rump Steak
Ingredients: 1/2 c Ale; 1/2 c Red wine; 1/2 c Tomato catsup; Butter; Pepper; Garlic vinegar

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/2	c	Ale
1/2	c	Red wine
1/2	c	Tomato catsup
		Butter
		Pepper
		Garlic vinegar

INSTRUCTIONS

Laura Steele
This is another Mormon period recipe that may be from a non-Mormon, since
it uses two kinds of alcoholic beverage. Tomato catsup in this era should
have been homemade and would have had stronger spicing than typical today.
Place the ale, wine and catsup in a sauce pan with a piece of butter, some
ground pepper, and a tsp. of garlic inegar. Stir this over the fire, and
pour it very hot upon the steak. This is also a pleasant addition to gravy.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 09, 1998

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