CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Sauce | 4 | Servings |
INGREDIENTS
1/2 | c | Mayonnaise |
1 | tb | Catsup |
2 | ts | Horseradish |
1/2 | ts | Paprika |
1/4 | ts | Worcestershire sauce |
Tabasco sauce to taste | ||
2 | ts | Lemon juice |
INSTRUCTIONS
Combine all ingredients in a blender; mix well. Chill. Serve on seafood. Makes 3/4 cup. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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