| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Digest, July, Sauces, Fatfree | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Low sodium soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Cornstarch dissolved in 3 T |
| Cold water | ||
| 1 | tb | Honey or sugar (optional) |
| Garlic powder and/or ginger | ||
| Powder to taste |
INSTRUCTIONS
Mix well just before pouring over vegetables in skillet/wok. Stir sauce and vegetables quickly to cover. Sauce will thicken quickly -- add more water if it thickened too quickly. From: Lucinda Rasmussen <[email protected]> Fatfree Digest [Volume 9 Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”