| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sauce | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Raspberry jam |
| 2 | tb | Sugar |
| 1/2 | c | Water |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Combine ingredients in a saucepan. Stir and boil for 2 min. Cool and add 1 tbs. lemon juice. This is the winter version of the Sauce Melba recipe given with the Flan Melba. ALAMEDA PLAZA WORNALL ROAD;KANSAS CITY FOR USE WITH FLAN MELBA From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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