| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces, Bar-b-q, Mine | 2 | Cups | ||
INGREDIENTS
| 3/4 | c | Canned crushed tomatoes |
| 1/2 | c | Water |
| 2 | Small Tomatoes | |
| 1/2 | Medium red onion, chopped | |
| 3 | tb | Lime juice |
| 2 | tb | Chopped fresh Cilantro |
| 1 | tb | Olive oil |
| 1/2 | ts | Dried Cumin |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped roasted green chiles |
INSTRUCTIONS
Combine the ingredients (starting with just 2 tablespoons of lime juice) in a saucepan and bring the mixture to a simmer over medium heat. Cook for approximately 10 minutes, enough to slightly thicken the sauce. The vegetables should soften a little yet still stay crisp-tender. Taste and add the additional lime juice if desired. Refrigerate the sauce for at least 1 hour to allow the flavor to develop. Serve the sauce chilled. It keeps, refrigerated, for several days. * Variations: For a green sauce, substitute an equal amount of pureed fresh or canned tomatillos for the canned crushed tomatoes and reduce the amount of lime juice to 1/2 to 1 tablespoon. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997
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