| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Sauces, Chinese, French, Seafood | 4 | Servings |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Soy sauce |
| 1/2 | c | White vinegar |
INSTRUCTIONS
Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\///////////////////// /////////////// This is part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R Converted by MMCONV vers. 1.00 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
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