Name: Sauce Ros.e - Tomato Cheese Sauce
Ingredients: 4 tb Butter; 2 Cloves garlic , minced; 1 cn (14 oz) of crushed tomatoes; 1 ts Basil; Salt & fresh ground pepper; 1 1/2 tb Flour; 1 1/2 c Hot milk; 1 ts Nutmeg; 1/4 c Parmesan cheese (fresh)

When we truly come to Christ, our thirst is quenched by the fountain of life and our hunger is filled with the bread of heaven. We discover that Jesus is the supreme source of satisfaction, and we want nothing apart from Him. We realize that He is better than all the pleasures, pursuits, plaudits, and possessions of this world combined. As we trust in Christ, He transforms our tastes in such a way that we begin to love the things of God that we once hated, and we begin to hate the things of this world that we once loved.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces, Easy, To post	1	Servings

INGREDIENTS

4	tb	Butter
2		Cloves garlic , minced
1	cn	(14 oz) of crushed tomatoes
1	ts	Basil
		Salt & fresh ground pepper
1 1/2	tb	Flour
1 1/2	c	Hot milk
1	ts	Nutmeg
1/4	c	Parmesan cheese (fresh)

INSTRUCTIONS

Melt 2 tbsp butter and saut. garlic. Add tomatoes, salt, pepper and basil.
Simmer while preparing rest of dish. Melt remaining 2 tbsp of butter and
stir in flour. Cook, stirring until thickened. Gradually add hot milk, cook
and stir until thickened. Add tomato mixture and nutmeg, then stir in
Parmesan cheese.
Posted to MM-Recipes Digest V4 #9 by jarin@odyssee.net (JL) on Mar 12, 1999

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