| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | French | Fish and se, Sauces and | 1 | Servings |
INGREDIENTS
| 1 | c | Mayonnaise; (Firm) |
| 1 | tb | Green Olives; Chopped |
| 1 | ts | French Mustard |
| 1 | Hard Cooked Egg | |
| 1 | tb | Parsley; Chopped Fine |
| 1 | tb | Capers; Chopped |
| 1 | tb | Shallots; Minced |
| Lemon Juice | ||
| 1 | tb | Sweet Pickle Chopped |
INSTRUCTIONS
All ingredients must be well drained. Chop the hard cooked egg very fine. Combine the ingredients and blend thoroughly. Season to taste. Thin as needed with lemon juice. Yields 1 Cup Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Posted to MC-Recipe Digest V1 #310 Date: Sun, 24 Nov 1996 02:32:13 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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