Name: Sauce Ti-Malice
Ingredients: 10 lg Ripe Tomatoes, Peeled and Quartered; 3 White Onions, Quartered; 4 Scotch Bonnet Peppers, Seeded; 3 tb Brown Sugar; 1 tb Salt; 2 c Malt Vinegar

The Bible repeatedly warns us not to be eagerly looking for opportunities to point out the faults of others. In fact, anyone who is eager to go and show a brother his sin is probably disqualified from doing so. Such eagerness is often a sign of pride or spiritual immaturity, which cripple our ability to minister effectively to others. The best confronters are usually people who would prefer not to have to talk to others about their sin but will do so out of obedience to God and love for others.

Ken Sande

CATEGORY	CUISINE	TAG	YIELD
Grains	Caribbean	Salsas	3	Pints

INGREDIENTS

10	lg	Ripe Tomatoes, Peeled and Quartered
3		White Onions, Quartered
4		Scotch Bonnet Peppers, Seeded
3	tb	Brown Sugar
1	tb	Salt
2	c	Malt Vinegar

INSTRUCTIONS

Puree the tomatoes, onions and Scotch Bonnet peppers in a food processor.
Transfer to a large saucepan and add the brown sugar, salt and vinegar;
stir well to combine.  Cook the sauce over medium heat, stirring
occasionally, until it begins to boil.  Lower the heat and simmer the sauce
for 20 minutes, continuing to stir occasionally. Bottle the sauce in hot
sterilized jars.
The Sugar Reef Caribbean Cookbook.
Typed by Syd Bigger.
Recipes sent to me from Bill, [email protected]

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