Name: Sauced Broccoli
Ingredients: 2 lg Shallots; pressed; 2 tb Wine vinegar; 3 tb Dry white wine; 2 tb Whipping or heavy cream; 1 1/2 c Softened unsalted butter; 2 Egg yolks; (2 to 3)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Broccoli	1	Servings

INGREDIENTS

2	lg	Shallots; pressed
2	tb	Wine vinegar
3	tb	Dry white wine
2	tb	Whipping or heavy cream
1 1/2	c	Softened unsalted butter
2		Egg yolks; (2 to 3)

INSTRUCTIONS

1. Put shallots, wine vinegar, dry white wine into saucepan, and boil until
reduced until about 1 Tbsp.
2. Add cream and cook on low for a few minutes.
3. Cut butter into cubes, cook on low heat; don't let it melt until you are
ready to serve the sauce.
4. Add egg yolks (to thicken sauce). Pour over steamed broccoli.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

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