| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Brownies, Bar cookies, Travel, Desserts | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Butter Or Margarine; Melted |
| 2 | oz | Chocolate; Unsweetened |
| 1 | c | Sugar |
| 2 | Eggs; Large | |
| 1 | ts | Vanilla |
| 3/4 | c | Flour; Unbleached |
| 1/2 | c | Nuts; Chopped |
INSTRUCTIONS
Melt butter or margarine and chocolate in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan. Bake at 350 degrees for 30 minutes. Cool; cut into squares. Makes 16 brownies. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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