| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Ground sage or poultry seasoning |
| 1 | ts | Chichen bouillon granules |
| 1 | tb | Dried chopped celery |
| 2 | ts | Dried minced onions |
| 2 | ts | Dried parsley leaves–crushed |
| 1/8 | ts | Pepper |
| Makes 1 pack | ||
| 1 1/4 | C water | |
| 3 | tb | Butter or margarine |
| 1 | pk | Stuffing seasoning mix (see above) |
| 4 | c | Partially dried bread cubes |
INSTRUCTIONS
STUFFING SEASONING MIX SAUCEPAN STUFFING in a medium pan, combine water, butter or margarine and stuffing seasoning mix. bring to a boil. reduce heat to medium; simmer about 5 minutes. stir in bread cubes. cook 1 to 2 minutes until liquid is abosrbed, stirring continues, cover;remove from heat let stand 5 mins. before serving. VARIATIONS: add more or less water, accord to how you like it. I've used some turkey juice in place of water-if oily turkey juice, omit butter. also can add celery, etc. and adjust seasoning to your taste... Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 04:46:31 -0500 From: Glen <kaiserg@GORT.CANISIUS.EDU>
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