Saucepan Stuffing And Seasoning Mix

One thing essential to growth in grace is diligence in the use of private means of grace. By these I understand such means as a man must use by himself alone, and no one can use for him. I include under this head private prayer, private reading of the Scriptures, and private meditation and self-examination. The man who does not take pains about these three things must never expect to grow. Here are the roots of true Christianity. Wrong here, and a man is wrong all the way through.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1	t	Ground sage or poultry
		seasoning
1	t	Chichen bouillon granules
1	T	Dried chopped celery
2	t	Dried minced onions
2	t	Dried parsley
		leavescrushed
1/8	t	Pepper
		Makes 1 pack
1 1/4		C water
3	T	Butter or margarine
1		Stuffing seasoning mix, see
		above
4	c	Partially dried bread cubes

INSTRUCTIONS

in a medium pan, combine water, butter or margarine and stuffing
seasoning mix. bring to a boil. reduce heat to medium; simmer about 5
minutes. stir in bread cubes. cook 1 to 2 minutes until liquid is
abosrbed, stirring continues, cover;remove from heat let stand 5  mins.
before serving.  VARIATIONS: add more or less water, accord to how you
like it. I've  used some turkey juice in place of water-if oily turkey
juice, omit  butter. also can add celery, etc. and adjust seasoning to
your  taste... Posted to EAT-L Digest 10 November 96  Date:    Mon, 11
Nov 1996 04:46:31 -0500  From:    Glen <kaiserg@GORT.CANISIUS.EDU>

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 307 Calories From Fat: 301 Total Fat: 34g Cholesterol: 5.1mg Sodium: 275.9mg Potassium: 56mg Carbohydrates: 1.5g Fiber: <1g Sugar: <1g Protein: <1g