| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 5 | tb | Butter |
| 2 | tb | Chopped parsley |
| 1 | tb | Lemon juice |
| White pepper | ||
| Tartar | ||
| 2 | Egg yolks; ( from hard boiled eggs) | |
| 2 | tb | Mayo |
| 1 | tb | Pickled cucumbers; chopped |
| 1 | tb | Capers; chopped |
| 1 | tb | Parsley; chopped |
| 1 | ts | Mustard |
| 1 | ts | Worcestershire sauce |
| Pepper | ||
| 1 | tb | Lemon juice |
INSTRUCTIONS
SAUCE 1 SAUCE 2 Crush egg yolks. Add the rest of the ingredients. Melt butter,add parsley and lemon juice off the heat. Posted to KitMailbox Digest by J Pellegrino <[email protected]> on May 26, 1998
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