Name: Saucey Black Beans
Ingredients: 4 c Dry black beans, soaked; Overnight; 12 c Water; Grated peel from one orange; 4 Vidalia onions, chopped; 1/2 cn Mild green chilis; 2 16 oz cans stewed or canned; Tomatoes; 1 ts Molido (dried Mexican; Oregeno); 4 Cloves minced garlic

The sure test of the quality of any supposed change of heart will be found in its permanent effects. Whatever, therefore, may have been our inward experience, whatever joy or sorrow we may have felt, unless we bring forth fruits meet for repentance, our experience will profit us nothing. Repentance is incomplete unless it leads to confession and restitution in cases of injury; unless it causes us to forsake not merely outward sins, which others notice, but those which lie concealed in the heart; unless it makes us choose the service of God and live not for ourselves but for Him. There is no duty, which is either more obvious in itself, or more frequently asserted in the Word of God, than that of repentance.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Digest, Fatfree	1	Servings

INGREDIENTS

4	c	Dry black beans, soaked
		Overnight
12	c	Water
		Grated peel from one orange
4		Vidalia onions, chopped
1/2	cn	Mild green chilis
2		16 oz cans stewed or canned
		Tomatoes
1	ts	Molido (dried Mexican
		Oregeno)
4		Cloves minced garlic

INSTRUCTIONS

Drain the soaking water from the beans and add the 12c water.  Bring to a
boil, reduce heat and cook at a fast simmer for 1 to 1 1/2 hours, when
beans just start to get soft. Add all other ingredients except the molido
and cook until beans are truly soft. Add molido, stir in well, turn off
burner and allow to sit for 30 minutes. Serve over rice or corn bread, or
use in enchiladas.
Beans behave slightly differently with every batch I buy, so adjust the
cooking time according to taste.  I can tell by the smell that they are
done. If the beans seem too liquid, leave the lid off after adding the
onions and allow them to cook down.
NOTE:  I personally prefer 2t of molido, but this is a bit much for some
folks. I'll bet it would be good with the fresh stuff, if I could ever find
it!
From:    "Anne.Cox" <[email protected]>. Fatfree Digest [Volume 8 Issue 57]
June 18, 1994 Formatted by Sue Smith, S.Smith34, [email protected] using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

The very center and core of the whole Bible is the doctrine of the grace of God — the grace of God which depends not one whit upon anything that is in man, but is absolutely undeserved, resistless and sovereign. The theologians of the Church can be placed in an ascending scale according as they have grasped that one great central doctrine, that doctrine that gives consistency to all the rest; and Christian experience also depends for its depth and for its power upon the way in which that blessed doctrine is cherished in the depths of the heart. The center of the Bible, and the center of Christianity, is found in the grace of God; and the necessary corollary of the grace of God is salvation through faith alone.

Gresham Machen