| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Breadmaker, Breads, Apples | 1 | Servings | |
INGREDIENTS
| -Marie Frainier *DGCP02C* | ||
| 1/2 | c | Apple cider |
| 1 1/3 | c | White bread flour |
| 3/4 | c | Plus (see Below) |
| 1 | tb | Wheat flour |
| 1 | ts | Salt |
| 2 1/2 | tb | Plain yogurt |
| 2 1/2 | tb | Honey |
| 1/3 | ts | Vanilla extract |
| 2 1/2 | tb | Unchopped walnuts |
| 2 1/2 | tb | Beaten egg |
| 1/3 | c | Unsweetened applesauce |
| 1/3 | c | Unpeeled granny smith apples |
| 1 1/4 | ts | Yeast (active dry) |
INSTRUCTIONS
1 POUND LOAF *** core and dice unpeeled apple. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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