| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Apples, Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| Marie Frainier DGCP02C | ||
| 1/2 | c | Apple cider |
| 1 1/3 | c | White bread flour |
| 3/4 | c | Plus, see Below |
| 1 | T | Wheat flour |
| 1 | t | Salt |
| 2 1/2 | T | Plain yogurt |
| 2 1/2 | T | Honey |
| 1/3 | t | Vanilla extract |
| 2 1/2 | T | Unchopped walnuts |
| 2 1/2 | T | Beaten egg |
| 1/3 | c | Unsweetened applesauce |
| 1/3 | c | Unpeeled granny smith apples |
| 1 1/4 | t | Yeast, active dry |
INSTRUCTIONS
** core and dice unpeeled apple. Posted to MM-Recipes Digest V5 #005 by "John Weber" <hdbrer@ibm.net> on Jan 03, 98
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1039
Calories From Fat: 69
Total Fat: 7.9g
Cholesterol: 143.5mg
Sodium: 2420.1mg
Potassium: 618.3mg
Carbohydrates: 210.6g
Fiber: 7.1g
Sugar: 54.4g
Protein: 31.9g