| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Tasteofhome | 9 | servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Shortening |
| 1 | Egg; slightly beaten | |
| 1 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Salt |
| 2 | c | Tart apples; shredded, peeled |
| 1/4 | c | Walnuts; chopped |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/2 | c | Light cream |
| 1/2 | c | Butter or margarine |
| 1 1/2 | ts | Vanilla extract |
INSTRUCTIONS
SAUCE In a mixing bowl, cream sugar and shortening. Add egg and mix well. Add the dry ingredients; mix well. Fold in the apples and walnuts. Spread in a greased 8 inch square baking pan. Bake at 350 for 35 to 40 minutes or until cake tests done. For sauce, combine sugar, cornstarch and cream in a saucepan. Bring to a boil over medium heat; boil for 2 minutes. Remove from the heat. Add butter and vanilla; stir until butter is melted. Serve warm with cake. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper Converted by MM_Buster v2.0l.
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