Name: Saucy Black Bean Chicken Stirfry
Ingredients: 3 Chicken breasts -- boned; 2 tb Soy sauce; 1 1/2 tb Rice wine; 1 ts Sesame oil; 3/4 c Chicken broth; 2 1/2 tb Soy sauce; 2 tb Rice wine; 1 tb Sugar; 1 1/2 ts Cornstarch; 2 tb Fremented black beans --; Minced; 2 tb Minced scallions -- white; Part only; 1 tb Garlic -- minced; 1/2 ts Chinese Chili Paste; 2 tb Scallion greens -- minced

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Poultry	1	Servings

INGREDIENTS

3		Chicken breasts — boned
2	tb	Soy sauce
1 1/2	tb	Rice wine
1	ts	Sesame oil
3/4	c	Chicken broth
2 1/2	tb	Soy sauce
2	tb	Rice wine
1	tb	Sugar
1 1/2	ts	Cornstarch
2	tb	Fremented black beans —
		Minced
2	tb	Minced scallions — white
		Part only
1	tb	Garlic — minced
1/2	ts	Chinese Chili Paste
2	tb	Scallion greens — minced

INSTRUCTIONS

           MARINADE:
           SAUCE:
           MINCED SEASONINGS:
           GARNISH:
Chop the chicken breast into bite size pieces. Mix all ingredients for the
marinade together and place chicken pieces into the marinade for a least 1
hour, preferably more. Meanwhile make the sauce by combineing all
ingredients in a small bowl and mince all seasonings listed below. Once the
chicken has marinated stirfry in a hot wok that has a tablespoon of smoking
oil in it.  Beware, you will probably cough a lot from the cooking chili
paste! Once the chicken is completely cooked and golden pour in the sauce
and cook all until it thickens slightly. Place into a warm serving bowl and
serve.
Recipe By     : Heather
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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