Name: Saucy Chicken with Mushrooms
Ingredients: 2 Whole Chicken breast; (about 1/2 lb each); Teriyaki Sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Diabetic, Poultry, Main dish	4	Servings

INGREDIENTS

2		Whole Chicken breast
		(about 1/2 lb each)
		Teriyaki Sauce

INSTRUCTIONS

Cut Chicken breasts in hlf lengthwise and bone if diesired.  ( I
always ask the butcher to bone them.) Marinate in sauce in
refirgerator 2-3 hours. I often marinate all day or overnight if I am
going to be gone Oven broil or barbecue over charcoal, turning once.
Baste with remain sauce during cooking.
Food Exchange per serving: 3 LOW MEAT EXCHANGE; CAL: 165
Brought to you and yours by Nancy O'Brion and her Meal-Master
Source: Suger Free...That's Me  by Judith Majors
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”