| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Choco4 | 1 | servings | |
INGREDIENTS
| 1 | c | All pupose flour |
| 1/2 | c | Sugar |
| 5 | tb | Unsweetened cocoa powder |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3/4 | c | Milk |
| 2 | tb | Butter; melted |
| 1 | ts | Vanilla |
| Topping | ||
| 3/4 | c | Packed light brown suagr |
| 1 3/4 | c | Boiling water |
INSTRUCTIONS
Preheat oven to 350 degrees F. Butter 8" x 8" x 2" baking dish. Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt. Stir in milk, butter and vanilla just until blended. Spoon into dish and spread evenly. In another bowl combine brown sugar, remaining 2 tbsp cocoa; gradually stir in boiling water until sugar dissolves. Gently pour over batter in pan. Bake 25-30 mins until top of cake springs back when touched. Cool 30 mins and dust with confectioners sugar. Serve warm! From The Chocolate Cookbook by Elizabeth Wolf Cohen Recipe by: Susan Murie <susanm@xensai.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”