Saucy Ham And Potato Bake

We are constantly on a stretch, if not on a strain, to devise new methods, new plans, new organizations to advance the Church and secure enlargement and efficiency for the gospel. This trend of the day has a tendency to lose sight of the man or sink the man in the plan or organization. God's plan is to make much of the man, far more of him than of anything else. Men are God's method. The Church is looking for better methods; God is looking for better men.

E.M. Bounds

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Casseroles, Meats, Vegetables	4	Servings

INGREDIENTS

2	T	Onion, chopped
1/4	c	Margarine
1/4	c	Flour
1	t	Salt
1/2	t	Dry mustard
		Dash pepper
1 1/2	c	Milk
2	c	Cheddar cheese, shredded
1/2	lb	Ham, cut into 1/8" slices
6	c	Potato slices, cooked

INSTRUCTIONS

Saute onion in margarine.  Blend in flour and seasonings. Gradually
add milk; cool, stirring constantly until thickened. Add 1-1/2 cups
cheese; stir until melted.  Toss potatoes in cheese sauce. Pour into
2-quart casserole, reserving 1 cup potato slices. Arrange ham and
remaining potato slices on top of casserole. Bake at 350 degrees for
30 minutes. Top with remaining cheese. From My Family's Favorites by
Mary Beth Roe, QVC host.  Formatted for MM by Pegg Seevers 6/8/96
Posted to MC-Recipe Digest V1  #260  Date: Sat, 26 Oct 1996 14:54:27
EDT  From: colorado-pegg@juno.com (peggy g seevers)

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1040 Calories From Fat: 340 Total Fat: 38.5g Cholesterol: 117.4mg Sodium: 1847.9mg Potassium: 3245.2mg Carbohydrates: 132g Fiber: 15.4g Sugar: 11.3g Protein: 44.2g