| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs, Dairy | Canadian | Meats, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | Egg | |
| 1/4 | c | Dry bread crumbs |
| 1 | sm | Onion, grated |
| 1 | ts | Dried oregano |
| 1/2 | ts | Each pepper & Dijon mustard |
| 1/4 | ts | Salt |
| 1 | lb | Lean ground beef |
| 1 | Sweet green pepper, chopped | |
| 1 | Zucchini, chopped | |
| 1 | cn | (19 oz.) Italian-style stewed tomatoes |
| 1 | tb | Tomato paste |
| 2 | tb | Grated Parmesan cheese |
INSTRUCTIONS
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4 tsp. of the pepper, the mustard and salt. Mix in beef. Shape into eight 1/2 inch thick patties. In nonstick skillet, cook patties over medium-high heat, turning once, for 5 minutes or until browned. Transfer to plate. Drain any fat from skillet. Add green pepper, zucchini, tomatoes, tomato paste and remaining pepper; bring to boil. Nestle hamburgers in tomato mixture; reduce heat and simmer, turning patties occasionally, for about 12 minutes or until no longer pink inside and vegetables are tender-crisp. Serve sprinkled with cheese. Makes 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living, Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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