| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Squash, Italian | 6 | Servings |
INGREDIENTS
| 3 | md | Zucchini; thinly sliced |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Italian seasoning; oregano, or basil |
| 1 | tb | Butter or margarine |
| 8 | oz | Can tomato sauce |
| 1 | c | Shredded mozzarella cheese or |
| 1/4 | c | Grated parmesan cheese |
INSTRUCTIONS
Heat oven to 375 degrees F. In 1 1/2 quart casserole, combine all ingredients except cheese. Sprinkle with cheese. Bake uncovered at 375 for 30 to 40 minutes or until tender. Recipe by: Pillsbury cookbook, p. 614 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <[email protected]> on Aug 9, 1997
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