Name: Saucy Meatballs
Ingredients: Recipe Of Basic Meatballs; 10 3/4 oz Cream Of Chicken Soup; 1cn,*; 1/3 c Milk; 1/8 ts Nutmeg; 1/2 c Dairy Sour Cream; Parsley; Snipped

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Ground beef, Main dish, Meatballs, Meats	4	Servings

INGREDIENTS

		Recipe Of Basic Meatballs
10 3/4	oz	Cream Of Chicken Soup; 1cn,*
1/3	c	Milk
1/8	ts	Nutmeg
1/2	c	Dairy Sour Cream
		Parsley; Snipped

INSTRUCTIONS

GARNISH
*    Use the condensed soup without diluting it.
Prepare the Basic Meatball recipe (See recipe 12).  Combine the cooked
meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling,
stirring occasionally.  Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes.  Sprinkle with
the parsley and serve.

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