| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | ts | Garlic salt |
| 1 | c | Mozzarella cheese; shredded |
| 1 | 8 oz can pizza sauce | |
| 1 | 4 oz can mushroom stems and pieces; drained | |
| 1/2 | ts | Dried oregano |
| 1 | md | Onion; sliced |
| 1 | tb | Butter or margarine |
| 4 | Hamburger buns; split |
INSTRUCTIONS
In a bowl, combine beef and garlic salt. Shape into eight patties; top four of the patties with cheese. Cover with remaining patties; press edges to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms and oregano; cover and simmer for 10 minutes, stirring occasionally. In a skillet, saute onion in butter until tender; set aside. Pan-fry, grill or broil burgers until no longer pink. Spread bottoms of buns with a little of the sauce; top with burgers, onion and remaining sauce. Replace tops. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 22:19:57 -0400 From: Taillon <taillon@ACCESS.MOUNTAIN.NET> NOTES : Diabetic Exchanges:
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