| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Tex-Mex | Tex-mex, Pork | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Boneless pork loin; cut into strips |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 6 | ts | Vegetable oil; divided |
| 2 | lg | Green peppers; cut into thin strips |
| 2 | c | Sliced onions |
| 1 | c | Chunky; mild salsa |
| 1/4 | c | Peach preserves |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Chopped fresh cilantro |
| 12 | Flour tortillas; (7 inch) | |
| 2/3 | c | Sour half-and-half |
INSTRUCTIONS
1. Toss pork with salt and pepper in bowl. Heat 2 teaspoons oil in large skillet over high heat. Add half the pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium. 2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until tender, 10 to 12 minutes. 3. Return pork to skillet. Stir in salsa and preserves; heat through. Remove from heat; stir in green onions and cilantro. 4. Place tortillas between dampened paper towels; microwave on High 30 to 50 seconds or until warm and just steaming. Fill each tortilla with a scant 1/2 cup pork mixture. Serve with a dollop of sour half-and-half. Prep time: 20 minutes Cooking time: 15 minutes Microwave (C) Copyright 1997, Meredith Corporation, All Rights Reserved NOTES : Juicy, succulent pork in a Mexican-accented sauce is all wrapped up in steaming-hot tortillas. The surprise ingredient: peach preserves, which give the mix a fruity sweetness. We specify a mild salsa, but if you like your fajitas with a bite, use a hotter one. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #942 by "[email protected]" <[email protected]> on Dec 2, 1997
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