| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Baking potatoes | ||
| 1/4 | c | DPQ Sauce per potato; (Recipe above) |
| 2 1/2 | c | Dr Pepper |
| 1/2 | c | Oil |
| 1/2 | c | Lemon juice |
| 1 | c | Catsup |
| 1 | ts | Garlic powder |
| 1/4 | c | Dry minced onion |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/4 | ts | Crushed red pepper or red pepper sauce |
| 1 | ts | Basil |
INSTRUCTIONS
DPQ SAUCE Slice potatoes crosswise in 1/2-inch slices. Place in heavy-duty aluminum foil and pour 1/4 cup sauce over potatoes. Wrap tightly and bake at 350? for one hour; or place on top of grill for one hour. DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in tightly sealed container and refrigerate. Shake well before using. (Will keep for several weeks in refrigerator.) Yield: 4 1/2 cups Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
A Message from our Provider:
“Jesus feels your pain”