| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Polish | Pork &, Ham | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Ziti pasta; uncooked |
| 1 | lb | Polish sausage links; sliced in wedges |
| 1 | c | Fresh broccoli florets |
| 1 | c | Fresh cauliflower florets |
| 2 | tb | Butter or margarine |
| 2 | tb | Flour |
| 1 | c | Milk |
| 1/4 | c | Monterey jack cheese; shredded |
| 1/4 | c | Parmesan cheese; grated |
| 1 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | 2oz jar sliced pimiento; drained |
INSTRUCTIONS
in large kettle, boil 3 quarts water. add ziti; cook for 5 minutes. stir in polish sausage, broccoli and cauliflower, continue cooking for 5 minutes; drain. in medium saucepan melt butter, stir in flour. add milk, cook until smooth. stir in remaining ingredients. combine ziti, polish sausage, vegetables and cheese sauce. serve immediately. refrigerate leftovers. Posted to EAT-L Digest 21 Jul 96 Date: Mon, 22 Jul 1996 00:20:01 -0400 From: Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>
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