| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Casseroles | 6 | Servings |
INGREDIENTS
| 1 | Sherrif's Scalloped Potatoes | |
| 285ml Heinz Chili Sauce | ||
| 1 | T | Italian Seasoning, crushed |
| 1 | lb | Lean Ground Beef or Turkey |
| 1/4 | c | Chopped Onion |
| 1/2 | c | Fine Dry Breadcrumbs |
| 1 | Garlic, minced | |
| 1 | 10oz Sliced Mushrooms, drain | |
| 2 | T | Parmesan Cheese, grated |
INSTRUCTIONS
Cook potatoes according to stovetop or microwave package directions. Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well. Press meat mixture evenly over the bottom and up the side of a 9" pie plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through. Place under broiler until potatoes are golden brown. Heat remaining half of chili sauce mixture and spoon over individual servings. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 32.5mg
Sodium: 667mg
Potassium: 283.6mg
Carbohydrates: 15.1g
Fiber: 2.1g
Sugar: 5.7g
Protein: 17.1g