| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Chinese | Chinese, Appetizers, Seafood | 6 | Servings |
INGREDIENTS
| 1/2 | lb | Medium Raw Shrimp |
| 1/4 | c | Teriyaki Baste & Glaze |
| 2 | tb | Dry Sherry |
| 1 | tb | Lime Juice |
| 1 | tb | Sliced Green Onions & Tops |
| 1/2 | ts | Tabasco Pepper Sauce |
INSTRUCTIONS
Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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