Saucy Snapper With Bay Shrimp

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	April 1995	1	Servings

INGREDIENTS

4	T	Olive oil
2		Celery stalks, chopped
1		Onion, chopped
1/2		Green bell pepper, chopped
2		Garlic cloves, chopped
1	t	Fennel seeds
1/4	t	Dried crushed red pepper
1		Italian-style stewed
		tomatoes 14 1/2-ounce
1/4	c	Dry white wine
2	T	Tomato paste
4		Red snapper fillets
		6-ounce
		All purpose flour
1/4	lb	Cooked bay shrimp

INSTRUCTIONS

Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add
celery, onion, green pepper, garlic, fennel seeds and crushed red
pepper and saute until vegetables are soft but not brown, about 9
minutes. Mix in tomatoes with their juices, wine and tomato paste;
simmer until sauce thickens, breaking up tomatoes with back of spoon,
about 10 minutes. (Can be made 1 day ahead. Cover; Chill. Bring to
simmer before continuing.)  Season fish with salt and pepper. Coat with
flour. Heat remaining 2  tablespoons oil in heavy large nonstick
skillet over medium-high  heat. Add snapper to skillet; saute until
brown, about 2 minutes per  side. Pour sauce over snapper. Top with
shrimp. Simmer until fish is  just cooked through, about 10    minutes.
Serves 4.  Bon Appetit April 1995  Converted by MC_Buster.  Per
serving: 631 Calories (kcal); 55g Total Fat; (80% calories from  fat);
4g Protein; 26g Carbohydrate; 0mg Cholesterol; 338mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0  Fruit; 11
Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1858 Calories From Fat: 515 Total Fat: 58.5g Cholesterol: 0mg Sodium: 999.3mg Potassium: 2159.3mg Carbohydrates: 284.2g Fiber: 20g Sugar: 24.6g Protein: 40.5g