| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | c | Chopped onions |
| 1 1/2 | c | Frozen corn; thawed |
| 1 | cn | (14.5 oz.) diced tomatoes |
| 1 | cn | (14 oz.) chunky tomatoes with olives pasta |
| 3/4 | c | Ketchup |
| 2 | c | Kellogg's rice krispies cereal |
| 1/2 | ts | Salt |
| 2 | ts | Chili powder |
| 12 | Flour tortillas; 8-inches | |
| Shredded reduced-calorie cheddar cheese | ||
| Shredded lettuce | ||
| Nonfat sour cream | ||
| Chopped tomatoes | ||
| Salsa |
INSTRUCTIONS
SAUCE OPTIONAL GARNISH 1.In 12-inch fry pan, cook beef and onions over medium heat until browned. Drain if necessary. Add corn, tomatoes, pasta sauce, ketchup, Kellogg's ® Rice Krispies® cereal, salt and chili powder. Simmer over low heat 15 minutes, stirring frequently. 2.Heat tortillas according to package directions. Portion 1/2 cup meat mixture onto half of each tortilla. Fold to form soft taco. Garnish with cheese, lettuce, sour cream, tomatoes and salsa, if desired. Serve immediately. Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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