Name: Saucy Stuffed Chicken
Ingredients: 2 c Stuffing Mix; 1 c Boiling water; 2 tb Margarine; 4 Boned, skinned chicken breasts, flattened for rolling; Some olive oil for cooking; 1 Jar (12-oz) chicken gravy (or your own gravy); 1 cn (15 1/4-oz) whole tomatoes, drained and chopped; 1/2 ts Dry thyme leaves -or-; 1 ts Fresh thyme; 2 tb Sweet vermouth (or apple juice)

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	c	Stuffing Mix
1	c	Boiling water
2	tb	Margarine
4		Boned, skinned chicken breasts, flattened for rolling
		Some olive oil for cooking
1		Jar (12-oz) chicken gravy (or your own gravy)
1	cn	(15 1/4-oz) whole tomatoes, drained and chopped
1/2	ts	Dry thyme leaves -or-
1	ts	Fresh thyme
2	tb	Sweet vermouth (or apple juice)

INSTRUCTIONS

Mix stuffing, water, and butter. Let stand 5 minutes. Place on chicken,
roll and secure with wood picks.
Brown chicken in oil in a heavy skillet. Add gravy and remaining
ingredients. Simmer covered for 30 minutes.
Posted to EAT-L Digest 10 Sep 96
From:    Kathy Bohaty <KathysWaltz@MSN.COM>
Date:    Wed, 11 Sep 1996 21:41:27 UT

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