| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Meats, Barbecue | 5 | Servings |
INGREDIENTS
| 1 | cn | (8 oz.) tomato sauce |
| 1/4 | c | Liquid honey |
| 1/4 | c | Lemon juice |
| 1 | ts | Soy sauce |
| 1 | ts | Worcestershire sauce |
| 1 | cl | Garlic, minced |
| 1 | ts | Dried basil |
| 1 | ts | Dry mustard |
| 1 | ts | Salt |
| Dash Tobasco sauce | ||
| 3 | lb | Lean beef short ribs |
INSTRUCTIONS
Combine all ingredients except beef, mixing until well blended. Place ribs in deep bowl; add tomato sauce mixture. Cover and marinate in refrigerator for at least 8 hours or overnight. Drain ribs, reserving sauce. Barbecue ribs over medium coals, turning occasionally, for 30 minutes or until desired doneness, brushing with sauce during last 10 minutes of cooking. Makes 5 to 6 servings. Typed in MMFormat by [email protected] Source: Canadian Living. Posted to MM-Recipes Digest V4 #12 by [email protected] on Apr 27, 1999
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