Name: Saucy Tomato Beef with Noodles
Ingredients: 1 lb Beef sirloin; 3 tb Vegetable oil; 3 c Fresh mushrooms; sliced; 1 lg Onion; sliced; 1 c Heinz chili sauce; 1/2 c Tomato juice; 1 ts Worcestershire sauce; 1/2 ts Horseradish; 1/4 ts Ground pepper; 375 g Noodles; cooked and drained

Tolerance and passivity define today’s approach to parenting. Restraint and correction are deemed too confining for the child’s psyche. Self-esteem has superseded self-control. Parents are afraid to correct wrong behavior. They are urged by experts to let their children express themselves freely. Too many parents are utterly absent from their own children’s sphere of moral influence. The child’s nature is simply permitted to take its course, and by the time the parent realizes the utter depravity of the child’s heart, things are already on a course for calamity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Pasta	4	Servings

INGREDIENTS

1	lb	Beef sirloin
3	tb	Vegetable oil
3	c	Fresh mushrooms; sliced
1	lg	Onion; sliced
1	c	Heinz chili sauce
1/2	c	Tomato juice
1	ts	Worcestershire sauce
1/2	ts	Horseradish
1/4	ts	Ground pepper
375	g	Noodles; cooked and drained

INSTRUCTIONS

1. Cut beef into strips.
2. Heat 1 Tbsp oil in a large non stick skillet until very hot.
3. Brown beef in parts, removing beef as it's cooked; add additional 1 Tbsp
oil as needed.
4. When all the meat is browned, in the same skillet heat remaining Tbsp
oil; add mushrooms and onions and cook and stir until tender.
5. Stir in chili sauce, tomato juice, worcestershire sauce, horseradish and
pepper.
6. Return beef to the pan, cook and stir until heated through, about 5
minutes.
7. Serve with hot cooked noodles.
>From the recipe files of RecipeLu <recipelu@recipelu.com>
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb
18, 1998

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