Name: Saudi Arabian Pita Bread
Ingredients: 1 pk Active dry yeast; 3 3/4 c Flour; 1/4 c Shortening; 1 1/2 ts Salt; 1 1/4 c Warm water

For the woman: here is your first-date advice. Remember that God wants you to help this man, and he probably needs it! Many men will be awkward and nervous on a first date, so do everything you can to be encouraging and friendly. Dress attractively, appropriately, and modestly (unless you really are hoping to attract a cad). Immodest dress or suggestive conversation is nothing less than an attempt to manipulate his interest. Women who do this incite men to lust and cause them to stumble, while starting the relationship on a very poor footing. Furthermore, do not be demanding or critical and do not complain (remember Prov. 21:9), and speak in a careful and edifying manner. Take an interest in him and get to know things about his life – his family, his work, and his interests. Speak freely about your faith and inquire about his (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
	Arab	Breads	12	Servings

INGREDIENTS

1	pk	Active dry yeast
3 3/4	c	Flour
1/4	c	Shortening
1 1/2	ts	Salt
1 1/4	c	Warm water

INSTRUCTIONS

In large mixer bowl soften yeast in warm water. Add 2 cups flour,
shortening and salt. Beat at low speed of electric mixer for 1/2 minute,
scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining
flour as you can mix in with a spoon. Turn onto lightly floured work
surface. Knead in enough remaining flour to make a moderately soft dough
that is smoooth and elastic.(5 minutes) Cover, let rest in a warm place
about 15 minutes. Divide into 12 equal partions. Roll each between floured
hands into a very smooth ball. Cover with a damp cloth, let rest 10
minutes. Using fingers, gently flatten balls. Cover, let rest 10
minutes.(keep dough pieces covered until ready to use.) On well floured
surface lightly roll one piece of dough at a time into a circle 7 inches in
diameter, turning dough over once. Do not stretch,puncture or crease
dough(Work with enough flour so dough does not stick) Place on baking
sheet. Bake rounds, 2 at a time, in a 450 F oven about 3 minutes or until
dough is puffed and softly set. Turn over with a spatula, bake about 2 more
mintes, or until dough is light brown. Repeat with remaining dough, baking
one batch before rolling the next batch. To serve, slice bread crosswise,
fill pocket with desired filling Makes 12 rounds. From Avon's International
cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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