| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | German | German, Meats, Main dish, Beef | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef; Lean |
| 1/4 | c | Milk |
| 1/4 | c | Bread Crumbs; dry |
| 1/8 | ts | Cloves; Ground |
| 1/8 | ts | Allspice; Ground |
| 1/2 | ts | Salt |
| Pepper; To Taste | ||
| 2 | tb | Vegetable Oil |
| 1/2 | c | Vinegar |
| 3/4 | ts | Ginger; Ground |
| 1 | Bay Leaf | |
| 4 | tb | Sugar; Brown |
| 2 | tb | Unbleached Flour |
INSTRUCTIONS
Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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