Name: Sauerbraten Klopse (Sauerbraten Meatballs)
Ingredients: 1 lb Ground Beef; Lean; 1/4 c Milk; 1/4 c Bread Crumbs; dry; 1/8 ts Cloves; Ground; 1/8 ts Allspice; Ground; 1/2 ts Salt; Pepper; To Taste; 2 tb Vegetable Oil; 1/2 c Vinegar; 3/4 ts Ginger; Ground; 1 Bay Leaf; 4 tb Sugar; Brown; 2 tb Unbleached Flour

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables	German	German, Meats, Main dish, Beef	4	Servings

INGREDIENTS

1	lb	Ground Beef; Lean
1/4	c	Milk
1/4	c	Bread Crumbs; dry
1/8	ts	Cloves; Ground
1/8	ts	Allspice; Ground
1/2	ts	Salt
		Pepper; To Taste
2	tb	Vegetable Oil
1/2	c	Vinegar
3/4	ts	Ginger; Ground
1		Bay Leaf
4	tb	Sugar; Brown
2	tb	Unbleached Flour

INSTRUCTIONS

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs.  Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim
off fat.  Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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