Name: Sauerbraten Mit Kartoffel Kloesse
Ingredients: 4 lb Bottom round rolled; 2 tb Mixed pickling spice; 2 c Vinegar; 2 c Water; 6 Gingersnaps; 3/4 c Flour; 2 lb Potatoes; (about 6 medium); 2 Eggs; 2 ts Salt; 1/4 ts Nutmeg; 1 c Flour; 1/2 c Bread crumbs

'Immanuel, God with us.' It is hell’s terror. Satan trembles at the sound of it... Let him come to you suddenly, and do you but whisper that word, 'God with us,' back he falls, confounded and confused... 'God with us' is the laborer’s strength. How could he preach the gospel, how could he bend his knees in prayer, how could the missionary go into foreign lands, how could the martyr stand at the stake, how could the confessor own his Master, how could men labor if that one word were taken away?... 'God with us' is eternity’s sonnet, heaven’s hallelujah, the shout of the glorified, the song of the redeemed, the chorus of the angels, the everlasting oratorio of the great orchestra of the sky.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch		1	Servings

INGREDIENTS

4	lb	Bottom round rolled
2	tb	Mixed pickling spice
2	c	Vinegar
2	c	Water
6		Gingersnaps
3/4	c	Flour
2	lb	Potatoes; (about 6 medium)
2		Eggs
2	ts	Salt
1/4	ts	Nutmeg
1	c	Flour
1/2	c	Bread crumbs

INSTRUCTIONS

KARTOFFEL KLOESSE
Rub the beef with salt and pepper. Place meat with liquids in a crock or
large bowl enough to cover with liquids and pickling spice. Cover and
marinate in refrigerator for 3 days. Turn about twice a day. Remove meat
from liquids and drain. Put aside 1 cup of liquid to mix with flour for
thick- ening. When ready to cook, dust meat with flour. Sear quickly on all
sides in shortening or oil in a Dutch oven or heavy pot with a tight lid.
Add liquid, spices and gingersnaps and simmer slowly for 3 to 4 hours until
tender.
Kartoffel Kloesse: Boil potatoes in jackets. Remove skins and mash down in
a large bowl. Sprinkle with salt. Make a hollow and add eggs, flour, bread
crumbs and nutmeg. Bring salt water to a boil in a large kettle. Drop in
Kloesse. When they surface, boil 5 minutes. Do not crowd the Kloesse. Cook
several batches instead. Melt butter and pour over cooked Kartoffel Kloesse
and put them under broiler until the tops get browned.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 7,
1998

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