Name: Sauerkraut and Apples in White Wine
Ingredients: 2 lb Fresh sauerkraut -- (bagged; Is best); 3 md Golden Delicious apples; Peeled cored quartered and; Sliced; 6 Juniper berries; 3 lg Whole bay leaves; 2 1/2 c Riesling; 2 1/2 c Water; 1 tb Sweet paprika; 1/4 ts Freshly ground black pepper; 1/2 c Heavy cream; Salt to taste; 1 tb Superfine sugar -- if; Needed

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

2	lb	Fresh sauerkraut — (bagged
		Is best)
3	md	Golden Delicious apples
		Peeled cored quartered and
		Sliced
6		Juniper berries
3	lg	Whole bay leaves
2 1/2	c	Riesling
2 1/2	c	Water
1	tb	Sweet paprika
1/4	ts	Freshly ground black pepper
1/2	c	Heavy cream
		Salt to taste
1	tb	Superfine sugar — if
		Needed

INSTRUCTIONS

Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a
med. size heavy bottom non-metallic pot and bring to a boil over medium
heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs
stirring occasionally. Bring back to a boil for 15 min uncovered stirring
to reduce the liquid a bit. Remove berries and leaves. Redden surface of
kraut with the paprika and add the pepper and heavy cream, tossing well to
mix. Adjust with salt and sugar as needed. Serve hot with pork or your
favorite wurst. Makes 6 servings
Recipe By     : RNGROVR
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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