| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Dutch | Vegetables | 1 | Servings |
INGREDIENTS
| 2 | tb | Bacon grease or lard |
| 2 | md | Finely chopped onions |
| 1 | ts | Paprika |
| 1 1/2 | lb | Pork from shoulder cut into |
| sm | Pieces | |
| 1 | cn | (27 oz) drained sauerkraut |
| 1 | sm | Head of cabbage thinly |
| Sliced | ||
| Salt | ||
| 1 | c | Very thick sour cream |
INSTRUCTIONS
Melt fat in Dutch oven. Add onions & saute until they start to brown, about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot. Cook over low heat for 2 minutes. Place sour cream in small bowl. Add a little hot broth & stir to warm. Pour cream mixture into cabbage mixture. Remove from heat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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