| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Dutch | Vegetables | 1 | Servings |
INGREDIENTS
| 2 | T | Bacon grease or lard |
| 2 | Finely chopped onions | |
| 1 | t | Paprika |
| 1 1/2 | lb | Pork from shoulder cut into |
| Pieces | ||
| 1 | 27 oz drained sauerkraut | |
| 1 | Head of cabbage thinly | |
| Sliced | ||
| Salt | ||
| 1 | c | Very thick sour cream |
INSTRUCTIONS
Melt fat in Dutch oven. Add onions & saute until they start to brown, about 10 minutes. Add paprika & pork. Brown meat, 5-10 minutes. Add sauerkraut, cabbage, salt & enough water to cover mixture. Cover pot. Cook over low heat for 2 minutes. Place sour cream in small bowl. Add a little hot broth & stir to warm. Pour cream mixture into cabbage mixture. Remove from heat. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1804
Calories From Fat: 1161
Total Fat: 130g
Cholesterol: 541.4mg
Sodium: 900.1mg
Potassium: 2861.7mg
Carbohydrates: 28.4g
Fiber: 4.5g
Sugar: 17.6g
Protein: 126g