| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (small) of suaerkraut (13 ounces) |
| 4 | oz | Onions |
| 1 | oz | Butterfat |
| 1 | Spoon cumin | |
| 1 | Spoon paprika (sweet) | |
| A bit nutmeg | ||
| 1 | cn | (big) tomatos (content: 16 ounces tomatoes plus juice) |
| 8 | fl | Vegetable soup |
| 10 | oz | Saucages |
| 1 | cn | (small) white beans (13 ounces) |
| 3 | fl | Cream |
| Salt, pepper |
INSTRUCTIONS
1. cut the onions in small pieces an boil them together with the fat and the sauerkraut. Add cumin, paprika and nutmeg and mix all. 2. add the tomatoes incl. the juice and the vegetable soup and cook it 25 Minutes in an open pot 3. Cut the saucages into pieces and add it 4. Put the beans in a sieve and let them drip of 5. Add the beans and the creams and let it boil for a minute 6. Add salt and pepper Posted to FOODWINE Digest 21 Dec 96 From: Helmut Laberenz <HLaberenz@AOL.COM> Date: Sun, 22 Dec 1996 13:09:23 -0500
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”