Name: Sauerkraut Cooked in Paprika Gravy
Ingredients: 16 oz Sauerkraut - (1 can); drained; 1 c Paprika Gravy; see * Note

Our Savior has bidden us to preach the Gospel to every creature (Mk. 16:15). He has not said, “Preach it only to the elect,” and though that might seem to be the most logical thing for us to do, yet since He has not been pleased to stamp the elect in their foreheads or put any distinctive mark upon them, it would be an impossible task for us to perform. When we preach the Gospel to every creature, the Gospel makes its own division, and Christ’s sheep hear His voice, and follow Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Frugal03	4	servings

INGREDIENTS

16	oz	Sauerkraut – (1 can); drained
1	c	Paprika Gravy; see * Note

INSTRUCTIONS

* Note: See the "Paprika Gravy" recipe which is included in this
collection.
Drain sauerkraut and cook in Paprika Gravy over low heat for about 45
minutes in a covered pot. Serve hot.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-18-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-15-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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