| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Ground Chuck |
| 1 | c | Unseasoned Bread Crumbs |
| 2 | Eggs | |
| 1 | pk | Dry Lipton Onion Soup mix |
| Milk if necessary | ||
| 1 | cn | (16 oz) Sauerkraut; drained |
| 1 | cn | Whole Berry Cranberry Sauce; (14-16oz?) |
| 1 | c | Brown Sugar |
| 1 | Bottle Chili Sauce | |
| 1 | Bottle Hot Water |
INSTRUCTIONS
Trust me on this one, few people guess sauerkraut is in here, most guess shredded coconut because of the sweet flavor. EVERYONE wanted this recipe!!! Mix first 4 ingredients and form into1 or 1.5" balls. Place in 9x13" pan Sprayed with non stick coating). If meat is hard to work or seems a little dry, add a few splashes of milk to be able to shape into balls. Mix the last 5 ingredients in a bowl (hot water will help the cranberry sauce mix better). Pour over meatballs and bake, uncovered, at 350 for one hour. May be frozen and reheated. Posted to EAT-L Digest by Sheri Matheson <sherim@PALACENET.NET> on Jan 1, 1998
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