| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Relishes | 4 | Pints | |
INGREDIENTS
| 3 | cn | Sauerkraut (27 ozs each) |
| 2 | c | Sugar |
| 1 | c | Honey |
| 1 1/2 | c | Salad oil |
| 3 | tb | Caraway seed |
| 1 | tb | Salt |
| 1/2 | c | Pickled sweet red pepper; minced |
INSTRUCTIONS
Combine all ingredients, except pepper, and simmer 2 hours. Stir occasionally to prevent sticking. Stir in pepper, pour into hot sterilized jars and seal. Makes about 4 pints. Source: Women's Day Encyclopedia of Cookery. Shared and MM by Judi M. Phelps. Internet: jphelps@shell.portal.com Submitted By JUDI MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On 20 JUN 1995 205312 ~0400 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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