| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salad | 1 | Servings | |
INGREDIENTS
| 1 | cn | (28 oz) sauerkraut; rinse & drain |
| 1 | c | Green bell pepper; minced |
| 1 | c | Pimento; minced |
| 2 | c | Celery; minced |
| 1 | md | Onion; minced |
| 1 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Water |
| 1/2 | c | Cider vinegar |
| 1 | ts | Salt |
INSTRUCTIONS
1. Place sauerkraut & ingredients in a large bowl, mix well. 2. Mix the dressing in a small bowl l & pour over the sauerkraut, Mix well.... let chill & marinate 24 hours. Recipe by: Jamie, Az. Posted to recipelu-digest Volume 01 Number 556 by CuisineArt <CuisineArt@aol.com> on Jan 19, 1998
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